- Gas fuelled for the ultimate ease and control
- Reaches 950°F (500°C) in 20 minutes for stone-baked fresh pizza in just 60 seconds.
- Cook stone-baked fresh pizza in just 60 seconds.
- Extra-large cooking area for 16”?pizzas, meat joints, breads and more!
- Innovative L-shaped flame for one-turn cooking
What makes Koda 16 awesome?
Take charge of your outdoor cooking experience with Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables.
Blending a showstopping design with the convenience of cooking with gas, Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame. Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all pizza ovens, Koda 16 reaches up to 950°F (500°C) ”?the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.
Why Choose Gas?
Ease
Ready right out of the box, simply connect to a propane tank and get cooking!
Control
Turn the heat up and down easily with the heat control dial.
Convenience
No need to clean up fuel residue after cooking!